Welcome to Klimenti's Restaurant

“ I cannot say enough good things about Klimenti‘s but I’ll say a few. For those who want the bottom line up front, if you are in Au-Haidhausen, make sure you visit for an amazing food and hospitality experience! I would recommend this restaurant as a date night spot, a place to celebrate, or any excuse to enjoy wonderfully crafted food. The Klimenti‘s restaurant, its food, and most importantly its staff are absolutely wonderful. The Klimenti husband and wife team are excellent, gracious hosts - I felt well taken care of throughout the evening and it was easy to see that they make this hospitality a priority for all their guests and a central pillar of their restaurant. The recommendations were perfect, both in terms of the dishes and wine pairings. The food was absolutely fantastic - I had the Guinea Fowl/Perlhuhn Supreme. I am going to be thinking about this dish for weeks - the flavor of the feta date stuffing was over the top, the fowl was perfectly juicy and tender, the truffle mashed potatoes might be the best I’ve ever had, and the accompanying sauces tied the dish together so nicely. Dessert of chocolate soufflé paired with a nice red dessert wine was superb. The restaurant itself is a very beautiful space. It’s modern and upscale while being modest and subtle so the focus remains on the food. Though I came here by myself, I’ve already told my wife that we are to have a date night here as soon as possible. I cannot wait to return to experience more of the Klimenti‘s creations! ”

“ The food was very good — a solid 4/5. The pumpkin soup was especially tasty. We didn’t go for dessert, and the restaurant kindly replaced it with a cheese dish instead, which showed great flexibility. The waiter was also very friendly. Unfortunately, there were some issues that affected the overall experience. - The biggest problem was the waiting time! After more than 2 hours and 15 minutes, we had received only three dishes. The gaps between courses were too long — it would help if the staff checked whether guests are ready for the next course. - The staff seemed quite stressed, which suggested a lack of coordination or management oversight. - Service details need more attention: we were asked twice about the water we wanted, but our glasses were refilled only once I guess. The menu was brought twice as well. At the start, the staff took our coats and umbrella, but it took some time at the end to find the right items. - When it came to paying, we were asked to hand over our bank card which is not convenient for me, so had to pay with phone next to the entrance. Overall, the food and friendliness made a good impression, but the service timing and organization definitely need improvement. ”

“ It was the last night of the holiday, we had been eyeing off Klimenti’s from our Hotel each day and decided to give it a try. It was a nice night outside, so most of the diners on the night we were there sat outside. The staff were really friendly and looked after us well, during the night there was a rhythm to the service: nothing seemed rushed, and everything came out in good time. The kitchen and floor team obviously know their craft. For wines we tried the Rosé Klimenti’s, the Grauburgunder, and the Syrah Impossible. Three little amuse-bouche arrived, just some simple watermelon and feta with a hint of dressing. I didn’t mind the flavours, but I do like places that do something like this, as it feels like a bonus and doesn’t seem like a hard way to welcome diners and make them feel like they are getting something for free and are in for something special. We were hungry, but not super hungry and so went straight for mains. We ordered: Beef Tenderloin - it was tender, lean, cooked to order and had a good sear. We got the Lamb Rump, the balance of herbs was good, and the lamb was very well cooked. We also got the Sea Bream & Prawns - this was also cooked well - on the whole the kitchen respects the quality of their produce enough not to overcomplicate things or push it too hard. It was a nice way to end our stay in Munich and we wandered back across to the hotel grateful for the meal and for how well the staff looked after us. ”